Pour the batter over the top of the melted butter. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. In a large bowl, prep the rest of the batter. Place the butter in the baking dish and put it in the oven until melted. ( This baking dish is nice because it comes with a lid for storage.) I use a 8×8 glass dish, but you can use a 2 quart casserole dish or even a cast iron frying pan. Place a stick of butter (1/4 pound) into the bottom of your baking dish. Once the peaches are prepped, preheat your oven to 350F. This homemade peach cobbler recipe starts by draining your peaches and tossing them with a half cup of sugar. Once peeled, you can toss your fresh peach slices with a teaspoon of lemon juice to help prevent browning.
The ice water stops the cooking, and the skins slip right off. The easiest way to peel peaches is to dip them in boiling water for about 30 seconds, then plunge them into ice water. If you choose not to peel, wash well with produce wash or vinegar water. That said, peaches regularly make the “ Dirty Dozen” list for most sprayed produce. The bake time is long enough that the peels will soften. With fresh peaches, I would peel and slice, but peeling isn't essential. (Sometimes very ripe fruit is extremely juicy.) To Peel or Not to Peel? If your cobbler is still soupy, add a tablespoon of cornstarch to the sugar before mixing the next time around. Go ahead and scoop the fruit, sugar, and juice mix right on top of your batter. The sugar binds to the juice coming out of the fruit to make the sauce.Īs the peaches sit with sugar on them, more juice will come out, even after they've been drained. Bring frozen peaches to room temperature before baking, or your peach cobbler will take much longer to bake.ĭon't skip tossing your sliced peaches with sugar in step one of the recipe.
If you don't have canned peaches, it fine to substitute fresh peaches or frozen peaches. We use a quart jar of our home canned peaches, but commercial canned peaches will work, too. Easy Peach Cobbler Recipe with Canned Peaches.
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